VEGAN
Cold Pumpkin Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
A vegetarian soup where the active flavor of pumpkin is slightly diluted with zucchini. Olive oil and almond oil provide the fats and richness.
Ingredients
- Courgette - 1 piece
- Butternut Squash - 1 piece
- Fresh basil leaves - 4 pieces
- Olive Oil - 1 teaspoon
- Cayenne Pepper - ¼ teaspoon
- Almond - 1 tablespoon
- Scallions - 2 pieces
- Carrot - 1 piece
- Cilantro - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Water - 7 fl oz
- Maple syrup - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Chop all the ingredients in a food processor until creamy.
Step 3
Serve in bowls.
Step 4
Ready to serve!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.