Cold Pumpkin Soup with Warm Shrimp
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe by John Smith, chef at a local restaurant.
Ingredients
- Star anise - to taste
- Pumpkin - 1 piece
- Orange juice concentrate - 10 fl oz
- Mandarin Puree - 1.4 oz
- Oranges - 5.3 oz
- Sugar - to taste
- Salt - to taste
- Vinegar essence - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Peel the pumpkin, cut it into small cubes, and bake in the oven until cooked.
Step 2
Mix the pumpkin with orange juice and pulp (150 grams), blend with added spices.
Step 3
Boil the carrots, add salt, sugar, vinegar, oil, garlic, coriander, and cardamom (to taste should resemble 'Korean carrots').
Step 4
Blend everything until smooth.
Step 5
Pour the base into a bowl, form a dumpling from the carrot puree, and place it in the center.
Step 6
Top the dumpling with warm boiled shrimp and garnish with herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.