Cold Sago Soup with Mango and Fruit Jelly
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Cold sago soup with mango and fruit jelly
Ingredients
- Coconut Milk - 13 fl oz
- Gingerbread-flavored syrup - 3 fl oz
- Green Banana Syrup - 3 fl oz
- Sago - 1.1 oz
- Pistachios - 1.1 oz
- Mango - 0.7 oz
- Strawberry - 0.5 oz
- Canned Lychee in Syrup - 0.4 oz
- Fruit Jelly - 0.4 oz
- Dragon fruit - 0.7 oz
- Chia Seeds - 0.6 oz
Step by Step guide
Step 1
To prepare the cold soup, mix the coconut milk, sugar syrup, and mango syrup.
Step 2
Place the sago in a bowl and pour the prepared soup over it.
Step 3
Add a scoop of pistachio ice cream.
Step 4
Sprinkle the soup with chia seeds.
Step 5
Garnish the dish with jelly, strawberries, dragon fruit, and a slice of mango.
Step 6
Serve over crushed ice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
