Cold Sandwiches with Feta and Tomatoes
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Sandwiches | Mediterranean cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Cold sandwiches with feta and tomatoes
Ingredients
- Sourdough Bread - 4 pieces
- Tomatoes - 1 piece
- Fresh basil leaves - to taste
- Garlic - to taste
- Feta cheese - 3.5 oz
- Olive Oil - to taste
Step by Step guide
Step 1
Mash the feta cheese with a fork, add finely chopped garlic and basil, as well as a small amount of olive oil.
Step 2
Toast the bread in a toaster until golden and crispy.
Step 3
Spread a thin layer of feta on the bread, top with thinly sliced tomatoes, and cover with another piece of bread.
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