Cold Soup with Smoked Duck
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe by John Smith, chef at a local American restaurant.
Ingredients
- Salad Potatoes - 1.1 oz
- Cucumbers - 1.1 oz
- Roast duck - 1.1 oz
- Radish - 1.1 oz
- Scallions - 0.2 oz
- Bread Kvass - 8 fl oz
- Mustard Greens - 0.5 oz
- Salt - 0.1 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Peel the egg and separate the white from the yolk. Mash the yolk and add it to the kvass, then cut the egg white into strips.
Step 2
Add mustard to the kvass and mix well until it is fully incorporated. Refrigerate until serving.
Step 3
Cut all the vegetables into julienne strips. If the cucumber has many seeds, remove them beforehand.
Step 4
Place the thinly sliced duck breast in the center of the plate, and top it with vegetables.
Step 5
Carefully pour the kvass along the edge of the plate to keep the vegetable "plumage" in the center. Serve immediately.
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