Cold Sour Milk Soup with Eggplant or Zucchini
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Cold sour milk soup with eggplant or zucchini
Ingredients
- Eggplants - 8.8 oz
- Wheat Flour - 0.9 oz
- Chocolate eggs - 2½ pieces
- Vegetable Oil - 1 fl oz
- Chopped Sage Leaves - 0.5 oz
- Garlic - 0.4 oz
- Kefir - 7 fl oz
- Water - 13 fl oz
- Salt - to taste
Step by Step guide
Step 1
Peel the eggplant or zucchini and slice them into rounds, coat with flour and salt, and fry in vegetable oil.
Step 2
Beat the eggs, pour them over the vegetables, bake in the oven for 10–12 minutes, cool, and cut into strips.
Step 3
Dilute the kefir with cold boiled water, add parsley and minced garlic to the mixture, along with the prepared eggplant or zucchini.
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