KIDS

Cold Summer Cream Soup with Yogurt, Mint, Peas, and Zucchini

Soups | Greek cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cold Summer Cream Soup with Yogurt, Mint, Peas, and Zucchini

Ingredients

Butter - 1 teaspoon
Garlic - 2 cloves
Onion - 1 head
Fresh Rose Hips - 2 sprigs
Courgette - 8.8 oz
Green Peas - 8.8 oz
Chicken Broth - 25 fl oz
Mint Leaves - 0.7 oz
Natural Yogurt - 17.6 oz

Step by Step guide

Step 1

Melt the butter in a large pot. Add the minced garlic, finely chopped onion, and rosemary sprigs. Sauté for 5 minutes until the onion becomes soft. Add the diced zucchini and sauté for another 5 minutes until soft, but do not let it brown.

Step 2

Add the peas, then pour in the hot broth. Bring to a boil, reduce the heat, and simmer for 10 minutes until the zucchini is completely soft. Remove from heat, extract the rosemary, and let it cool.

Step 3

In the cooled soup, add the yogurt and finely chopped mint. Transfer to a blender and puree until smooth (you can do this in batches). Season with salt and pepper and chill until serving.