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Cold Tea with Milk and Mint
KIDS

Cold Tea with Milk and Mint

0
0

Beverages | Author's cuisine

⏳ Time

5 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Cold tea with milk and mint

Ingredients

  • Water - 8 fl oz
  • Black tea - 2.1 oz
  • Dried Rosemary - 0.2 oz
  • Milk - 16 fl oz
  • 10% cream - 8 fl oz
  • Sugar - 7.1 oz
  • Meyer Lemon Juice - 4 fl oz
  • Salt - a pinch

Step by Step guide

Step 1

Brew the tea leaves and mint with boiling water, let steep for 5 minutes, and strain.

Step 2

Add cold milk and cream to the tea.

Step 3

In a separate bowl, mix lemon juice, sugar, and salt. Add to the tea with milk.

Step 4

Keep in the refrigerator, stirring occasionally.

Step 5

Serve in tall glasses with ice, garnished with a sprig of fresh mint.

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