Cold Veal Tonnato
⏳ Time
20 minutes + 2 hours
🥕 Ingredients
10
🍽️ Servings
3
Description
Cold veal tonnato is a classic Italian dish that features thinly sliced veal served with a creamy tuna sauce. This dish is perfect for a light lunch or as an elegant appetizer at your next gathering. The veal is typically poached until tender, then chilled and served with the rich sauce made from tuna, capers, and mayonnaise, creating a delightful balance of flavors.
Ingredients
- Veal Tenderloin - 9.2 oz
- Canned tuna in its own juice - 4.2 oz
- Arugula - 0.4 oz
- Whole egg - 4 pieces
- Vegetable Oil - 13 fl oz
- Anchovies - 0.7 oz
- Capers - 1.1 oz
- Chicken Broth - 1 fl oz
- Meyer Lemon Juice - 0 fl oz
- Pasilla Pepper - 0.1 oz
Step by Step guide
Step 1
Cook the veal for one to two hours, then cool it down.
Step 2
Combine the lemon juice with the chicken broth in a bowl. In a blender, mix the capers, anchovies, and tuna. Then add the egg yolks to the blender, and while the blender is running, gradually pour in the vegetable oil. After that, add the lemon juice mixed with the broth and blend again.
Step 3
Cut the veal into medallions about 4 mm thick and arrange them on a plate.
Step 4
Pour the sauce evenly over the meat, scatter arugula leaves randomly on top, and sprinkle with pink pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.