VEGAN
Cold Vegetable Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
10
Description
Cold Vegetable Soup
Ingredients
- Tomatoes - 11 pieces
- Spanish onions - ½ head
- Garlic - 4 cloves
- Basil - to taste
- Dill - to taste
- Ocean salt - to taste
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Raisins - 1.8 oz
- Red Long Chili Peppers - 2 pieces
- Habanero Pepper - ¼ piece
- Sun-Dried Tomatoes - 10 pieces
- Avocado - 1 piece
- Corn Cobs - 1 piece
- Sweet Pepper - ½ piece
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
In a blender, combine 6 tomatoes, finely chopped onion, garlic, basil, dill, lemon juice, salt, olive oil, raisins, red peppers, jalapeño pepper, and 100 milliliters of water.
Step 2
Add half of the sun-dried tomatoes and blend again.
Step 3
In a large bowl, mix the chopped avocado, remaining fresh and sun-dried tomatoes, finely chopped corn kernels from the cob, and yellow pepper.
Step 4
Pour the blender mixture over the chopped vegetables and mix well. Sprinkle with parsley.
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