Cold Vegetable Soup with Kefir and Mineral Water
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Cold Vegetable Soup with Kefir and Mineral Water
Ingredients
- Chicken Egg - 3 pieces
- Semi-Smoked Sausage - 7.1 oz
- Ham - 7.1 oz
- Potato - 14.1 oz
- Scallions - 1.8 oz
- Cucumbers - 10.6 oz
- Dill - 5.3 oz
- Kefir - 1 qt
- Sour Cream - 17.6 oz
- Non-alcoholic sparkling wine - 1 qt
- Radish - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the potatoes in their skins.
Step 3
Boil the eggs hard and let them cool.
Step 4
Peel the cooked potatoes and cut them into cubes.
Step 5
Peel the eggs and cut them into cubes.
Step 6
Dice the sausage and ham.
Step 7
Julienne the radish.
Step 8
Dice the cucumbers.
Step 9
Chop the herbs.
Step 10
Combine all the ingredients in a soup pot.
Step 11
Combine the mineral water, kefir, and sour cream in a pitcher.
Step 12
Pour the prepared dressing over the okroshka.
Step 13
Serve the okroshka cold with mineral water and kefir. The unmixed dry and liquid components can be stored in the refrigerator for up to 2 days.
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