VEGETARIAN
Coleslaw Salad with Garlic Oil
0
0
⏳ Time
20 minutes
🥕 Ingredients
17
🍽️ Servings
4
Description
Coleslaw Salad with Garlic Oil
Ingredients
- Cabbage - 3.5 oz
- Red Cabbage - 1.8 oz
- Carrot - 1.4 oz
- Celery - 0.7 oz
- Dill - 0.1 oz
- Parsley - 0.1 oz
- Cilantro - 0.1 oz
- Canned Corn - 1.4 oz
- Dried Mint - 0.1 oz
- Lime Juice - 0 fl oz
- Aioli Sauce - 3.5 oz
- Sour cream (20%) - 0.5 oz
- Soy Sauce - 0 fl oz
- Lemon Juice - 0 fl oz
- Milk (3.5%) - 0 fl oz
- Salt - to taste
- Garlic Oil - to taste
Step by Step guide
Step 1
Cut the two types of cabbage, carrot, and celery into thin strips, and chop the dill, parsley, and cilantro.
Step 2
Add the corn kernels to the salad, along with lime juice, salt, and a pinch of dried mint.
Step 3
For the dressing, mix the aioli sauce, sour cream, soy sauce, fresh lemon juice, milk, salt, and garlic oil.
Step 4
Serve the finished salad on a plate, adding the prepared dressing.
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