Compote of Frozen Fruits and Berries
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0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
To enhance the flavor, it is recommended to add a little wine (port, muscat, etc.), liqueur, or brandy to the syrup.
Ingredients
- Frozen Cherimoya Fruits - 8.8 oz
- Sugar - ¾ cup
- Water - 17 fl oz
- Frozen black currant puree - 8.8 oz
Step by Step guide
Step 1
To prepare the syrup, dissolve the sugar in 500–600 ml of water and bring to a boil.
Step 2
Rinse the frozen fruits with chilled boiled water, place them in bowls mixed with the berries, and pour over the previously prepared and cooled syrup.
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