Confit Tomatoes

Description

Confit tomatoes are a delicious way to preserve the rich flavor of ripe tomatoes. They are slowly cooked in oil with herbs and spices, resulting in a sweet and savory dish that can be used in salads, pasta, or as a topping for bruschetta. Perfect for enhancing any meal!

Ingredients

• Cherry Tomato Confit - 2 lbs
• Olive Oil - 4 fl oz
• Garlic - 4 cloves
• Sugar - 1 tablespoon
• Salt - 1 tablespoon
• Ground Black Pepper - 1 tablespoon
• Herbes de Provence - 1 tablespoon

Step by Step guide

Step 1

Peel the tomatoes, cut them into quarters, and remove the seeds.

Step 2

Combine the oil, salt, sugar, and pepper with the tomatoes.

Step 3

Preheat the oven to 212°F. Arrange the tomato wedges on a baking sheet with the cut side facing down. Place slightly crushed garlic cloves between the wedges. Sprinkle with herbes de Provence. Bake in the oven for about three to four hours.

Step 4

Once the tomatoes are ready, allow them to cool, then place them in a glass jar or plastic container. Pour in olive oil, seal it, and store in the refrigerator.

Users Photos

You would also like