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Consommé with Bacon and Mushrooms
KETO

Consommé with Bacon and Mushrooms

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Soups | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Consommé with Bacon and Mushrooms

Ingredients

  • Campbell's Beef Broth - 17 fl oz
  • Carrot - 1.8 oz
  • Celery salt - 1.8 oz
  • Onion - 3.5 oz
  • Lean Beef - 7.1 oz
  • Egg white - 2 pieces
  • Bacon - 1.1 oz
  • Pickled Chanterelles - 1.1 oz

Step by Step guide

Step 1 Image

Step 1

Separate the egg whites from the yolks.

Step 2 Image

Step 2

Whip the egg whites until soft peaks form.

Step 3 Image

Step 3

Finely chop the vegetables.

Step 4 Image

Step 4

Mix the vegetables, egg whites, and ground beef.

Step 5 Image

Step 5

Place everything in a pot and pour in the broth. Set over medium heat. Cook for 30 minutes.

Step 6 Image

Step 6

After 10 minutes, pierce the foam to allow the consommé to breathe.

Step 7 Image

Step 7

Finely chop the bacon.

Step 8 Image

Step 8

Finely chop the mushrooms.

Step 9 Image

Step 9

Place the bacon and mushrooms in a preheated skillet.

Step 10 Image

Step 10

Sauté over high heat for 3–4 minutes, stirring.

Step 11 Image

Step 11

Serve the consommé in a bowl, adding the bacon and mushrooms.

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