Corn Chowder with Seafood
0
0
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
2
Description
Corn Chowder with Seafood
Ingredients
- Sweet Corn Sticks - 17.6 oz
- Celery salt - 3.5 oz
- Fish Oil - 7.1 oz
- Onion - 7.1 oz
- Sesame Oil - 0 fl oz
- Cilantro - 0.1 oz
- Scallions - 0.1 oz
- Squid - 3.5 oz
- Shrimp - 3.5 oz
- Pike - 1.8 oz
- Vegetable Oil - 0 fl oz
- Garlic - 0.1 oz
- Mild Chili Spice - 0 oz
Step by Step guide
Step 1
Sauté the celery root with the onion until soft, chopped randomly. Add broth and water, then add the corn (leave a couple of spoonfuls for garnish). Bring to a boil.
Step 2
Blend until smooth. Strain through a sieve and season to taste with salt and pepper. Add 10-15 g of sesame oil.
Step 3
Sauté the shrimp, squid, and fish in a pan with garlic, salt, and pepper. Garnish with cilantro, green onion, sesame oil, corn, and dried chili.
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