Corn Cream Soup with Shrimp
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Corn Cream Soup with Shrimp
Ingredients
- Canned Corn - 1 can
- Onion - 1 head
- Peeled Cooked Shrimp - 5 pieces
- 10% cream - 5 fl oz
- Fish Oil - 7 fl oz
- Salt - a pinch
- Ground Black Pepper - to taste
- Safflower Oil - 3 fl oz
- Turmeric - a pinch
Step by Step guide
Step 1
Chop the onion into small cubes. Heat the sunflower oil in a skillet. Sauté the onion until semi-cooked.
Step 2
Add the corn along with its juice to the skillet with the onion. Sauté for 2-3 minutes over medium heat.
Step 3
Add the fish broth to the skillet and cook for 5-7 minutes. Season with salt and pepper to taste.
Step 4
Add the cream and let it reduce. Add turmeric to give the soup a yellow color.
Step 5
Transfer the mixture to a blender and puree until smooth. Strain through a sieve to remove corn husks.
Step 6
Sauté the shrimp on all sides for 2 minutes. Add to the soup.
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