VEGETARIAN
Corn in Garlic Cream Sauce with Herbs
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Corn in Garlic Cream Sauce with Herbs
Ingredients
- Fresh corn - 3 pieces
- Butter - 3 tablespoons
- Dill - 1 sprig
- Parsley - 1 sprig
- Lemon - 1 piece
- Garlic - 2 cloves
- Salt - ½ teaspoon
- Pepper Mix - ½ teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Remove the husks and silk from the corn.
Step 3
Place a piece of butter in a bowl.
Step 4
Chop the herbs.
Step 5
Add the herbs to the butter and season with spices and salt.
Step 6
Press the garlic through a garlic press.
Step 7
Add lemon juice.
Step 8
Microwave for a few seconds.
Step 9
Mix the ingredients.
Step 10
Place the corn on baking paper and generously coat with the sauce.
Step 11
Wrap the corn in the paper.
Step 12
Then wrap in foil.
Step 13
Place in the oven for 30 minutes at 356°F.
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