Corn on the Cob with Feta and Mint
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Corn on the Cob with Feta and Mint
Ingredients
- Corn Cobs - 8 pieces
- Butter - 2.1 oz
- Fresh Mint - 0.7 oz
- Feta cheese - 7.1 oz
- Salt - ½ teaspoon
Step by Step guide
Step 1
Soften the butter and mix it with the feta and finely chopped mint. Add salt.
Step 2
Cut each corn cob crosswise into four pieces. Pour cold water over the corn and cook until done (depending on the variety, this takes from 10 minutes to 2 hours).
Step 3
Transfer to a bowl with the prepared mixture and mix well.
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