Corn on the Cob with Lime and Butter
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Appetizers | Yugoslavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Corn on the Cob with Lime and Butter
Ingredients
- Corn Cobs - 4 pieces
- Butter - 4 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Lime - 2 pieces
Step by Step guide
Step 1
Cut each ear of corn into 3–4 pieces and boil in salted water until tender, about 3–4 minutes. Drain and transfer to a bowl.
Step 2
Add softened butter to the corn, season with salt and pepper.
Step 3
Serve the corn on a platter with lime wedges.
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