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Corn Pudding

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Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Corn Pudding

Ingredients

  • Milk - 4 cups
  • Popcorn - 7.8 oz
  • Buttermilk - 1 cup
  • Butter - 1.8 oz
  • Farm fresh eggs - 4 pieces
  • Sugar - 2 tablespoons
  • Wheat Flour - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 356°F. Grease a rectangular baking dish with butter.

Step 2

In a large bowl, mix all the ingredients with 1.5 teaspoons of salt and 1 teaspoon of pepper. Stir well and transfer to the baking dish.

Step 3

Bake the pudding for about 1 to 1.25 hours, then cool for 10 minutes and serve.

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