Corn Puree Soup with Chicken Fillet
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Corn Puree Soup with Chicken Fillet
Ingredients
- Milk - 23 fl oz
- Chicken fillet - 14.1 oz
- Onion - 1 head
- Carrot - 1 piece
- Sweet Corn Sticks - 4 pieces
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Boil the chicken fillet.
Step 2
Steam or boil the corn and remove the kernels (canned corn can be used as a substitute).
Step 3
Finely chop the onion and carrot, and sauté in vegetable oil for 5 minutes. Add the corn and cook for another 3 minutes.
Step 4
Transfer the vegetables, corn, chicken fillet, and broth to a blender and puree.
Step 5
Pour everything into a pot, add 700 ml of milk, and bring to a boil while stirring constantly. Add salt to taste.
Step 6
Let it sit for 10 minutes and serve.
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