Corn Salsa with Grilled Vegetables and Cilantro

Appetizers | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

You can serve it as a standalone dish or with fish, chicken, and pork.

Ingredients

Corn Cobs - 3 pieces
Orange Bell Peppers - 2 pieces
Scallions - 1 bunch
Olive Oil - 4 tablespoons
Garlic - 2 cloves
Ground Cumin - 1 teaspoon
Chili jam - 1 tablespoon
Lime Juice - 2 tablespoons
Cilantro - 1.4 oz

Step by Step guide

Step 1

Preheat the grill.

Step 2

Brush the peppers, corn, and green onions with a small amount of olive oil. Place on the grill and cook until characteristic grill marks appear, turning the green onions after about 5 minutes, and the corn and peppers for 10-15 minutes. Slightly cool and chop the peppers and green onions into small pieces. Cut the kernels off the corn cobs.

Step 3

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and cumin and sauté for about 30 seconds, until the garlic begins to brown. Transfer to a large bowl and mix with lime juice and chili sauce. Add the grilled vegetables. Season with salt and pepper and add the cilantro. Mix well and serve.