Corn with Cheddar
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Corn with cheddar is our take on the Mexican dish elote. First, we boil the corn, and then we grill it in a chargrill, or if we're cooking at home, in a dry skillet. The corn really needs a thick cheddar cheese sauce to make its flavor much more vibrant. Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Corn Cobs - 4 pieces
- Cheshire Cheese - 2.8 oz
- Cream - 1 fl oz
- Grated Pecorino Pepato Cheese - 1.4 oz
- Habanero Pepper - 0.4 oz
- Shallot - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the corn for 45 minutes.
Step 2
Place the corn in the oven for 10 minutes at 356°F.
Step 3
Chop the cheeses into random pieces and melt them in a pan. Add cream to the cheese to create a thick sauce.
Step 4
Cut the corn into four pieces, skewer them, and dip in cheese.
Step 5
Garnish with grated pecorino cheese and finely chopped green onions.
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