Corn with Chili, Lemon, and Butter

Appetizers | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Corn with Chili, Lemon, and Butter

Ingredients

Corn Ears - 6 pieces
Butter - 2.6 oz
Cilantro - 0.2 oz
Red Chili Pepper - 1 piece
Lemon Juice - 2 teaspoons
Lemon - 1½ pieces
Vegetable Oil - 1 teaspoon
Salt - to taste

Step by Step guide

Step 1

Remove the leaves and silk from the corn ears. Preheat the grill or barbecue very well. Lightly grease the grill and roast the corn ears for about 15 minutes, turning frequently, until the corn is tender and has brown spots.

Step 2

Place the butter in a bowl and mash it with a fork. Finely chop the chili and cilantro, add them to the butter along with the lemon juice, and mix until smooth.

Step 3

Once the corn is grilled, insert a skewer into each ear and brush with the sauce. Season with salt and serve with a wedge of lemon to squeeze fresh juice over the corn.