Corn with Mustard Seeds and Serrano Chili
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Corn with Mustard Seeds and Serrano Chili
Ingredients
- Blanched frozen corn - 4 cups
- Vegetable Oil - 3 tablespoons
- Yellow Mustard Seeds - ½ teaspoon
- Serrano Chili - 2 pieces
- Turmeric - ¼ teaspoon
- Salt - to taste
- Chopped Green Onions - 1 tablespoon
Step by Step guide
Step 1
In a wok or skillet, heat the vegetable oil over medium heat. Add the mustard seeds and cover with a lid. Cook until the seeds stop 'popping'.
Step 2
Then, reduce the heat and add the thinly sliced peppers. Cook for 30 seconds, stirring.
Step 3
Add the turmeric, thawed corn kernels, and salt. Stir, reduce the heat to low, cover with a lid, and cook until tender for 1-2 minutes.
Step 4
Add the cilantro and serve.
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