Cornelian Cherry Soup
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0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Cornel Berries - 5.3 oz
- Wheat Flour - 0.3 oz
- Clarified Butter - 0.5 oz
- Sugar - 0.5 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse and sort the cornelian cherries, then cover them with hot water and cook. After that, strain the broth, and pass the cherries through a sieve, combining them again with the broth.
Step 2
Add the flour, which has been sautéed in butter and diluted with the broth, along with sugar and salt to the soup.
Step 3
Mix thoroughly and bring to a boil.
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