Cornish Hen Broth with Saffron
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Cornish Hen Broth with Saffron
Ingredients
- Cornish Hen - 1 piece
- Water - 0 qt
- Lemon-Pepper Mix - to taste
- Saffron - 1 tablespoon
- Dried onion powder - 1 tablespoon
- Chicken Egg - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Rinse the Cornish hen in cold water.
Step 2
Cut it in half.
Step 3
Transfer to a deep pot.
Step 4
Pour in drinking water and set to high heat.
Step 5
Once the water boils, reduce the heat to medium and skim off the foam.
Step 6
Add whole pepper.
Step 7
Lower the heat a bit more and cover with a lid.
Step 8
After 20 minutes, add saffron and dried onion. Stir.
Step 9
After 3 minutes, add salt and the egg. Stir vigorously.
Step 10
After 2 minutes, the broth is ready. Pour into a suitable dish and serve, adding the chicken shredded or cut into strips.
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