Cottage Cheese with Lightly Salted Salmon and Dill
Sandwiches | Scandinavian cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
The mild cottage cheese beautifully contrasts with the rich saltiness of the salmon. Additionally, there is a textural drama unfolding between the tender fish fillet and the slightly firmer lumps of cottage cheese. Ciabatta, like any bread, can be warmed not only in a toaster but also on a regular skillet. Alternatively, you can use a grill pan. The skillet should be dry, with no oil whatsoever.
Ingredients
- Cottage cheese - 3.5 oz
- Lightly Salted Red Fish - 0.7 oz
- Dill - 1 tablespoon
- Raw cane sugar - 1 tablespoon
- Olive Oil - 1 tablespoon
- Ciabatta - ½ pieces
Step by Step guide
Step 1
Finely chop the dill and salmon.
Step 2
Mix the cottage cheese with salmon, dill, sugar, and a few drops of olive oil.
Step 3
Serve on warmed bread, preferably with a rustic texture, like Italian ciabatta.
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