Country-Style Pancakes
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Country-Style Pancakes
Ingredients
- Chocolate eggs - 7 pieces
- Kefir - 10 fl oz
- Corn Starch - 2.1 oz
- Ocean salt - to taste
- Activated Baking Soda - a pinch
- Erythritol - 1½ tablespoons
- Olive Oil - to taste
- Butter - 1.8 oz
Step by Step guide
Step 1
Crack 3 eggs into a deep bowl.
Step 2
Add a pinch of salt and erythritol.
Step 3
Whisk with a mixer.
Step 4
Add kefir and baking soda.
Step 5
Add cornstarch.
Step 6
Whisk well.
Step 7
Pour the resulting mixture into heated olive oil in a skillet.
Step 8
When the pancake is browned, flip it and cook for another 2 minutes over medium heat.
Step 9
Melt the butter in a saucepan.
Step 10
Add 4 eggs. Reduce the heat to medium.
Step 11
Season with salt to taste.
Step 12
Stir constantly.
Step 13
Wait for the filling to thicken.
Step 14
Place the finished filling on the pancake.
Step 15
Fold the pancakes into triangles and serve.
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