Country Toast with Radish and Greens
Sandwiches | Turkmenistan cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Country toast topped with radish and fresh greens.
Ingredients
- Rye Bread - 6 pieces
- Semi-soft cream cheese - 10 oz
- Sour Cream - 5 oz
- Parsley - 0 oz
- Cilantro - 0 oz
- Mizuna - to taste
- Radish - 6 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the radish into thin rounds using a knife or a mandoline.
Step 2
Place the radishes in cold water; this will make them crisper and allow them to bend slightly into a cup shape.
Step 3
Finely chop the parsley and cilantro.
Step 4
Mix the cream cheese with sour cream.
Step 5
Add the parsley and cilantro, and mix well.
Step 6
Season with salt and pepper to taste.
Step 7
Toast the bread in a dry skillet or toaster until it is golden brown.
Step 8
Spread a generous layer of cheese cream on the bread.
Step 9
Place the radishes on the cream, having first patted them dry with a paper towel.
Step 10
Top with small leaves of mizuna and serve for breakfast.
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