Couscous with Green Peas and Mint
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Couscous with Green Peas and Mint
Ingredients
- Chicken Broth - 3 cups
- Couscous - 2 cups
- Frozen green bean pods - 7.8 oz
- Chopped Sage Leaves - 1.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a pot, bring the chicken broth and 1 cup of water to a boil.
Step 2
Add the couscous and peas, reduce to medium heat, and cook, stirring, until the couscous and peas are tender, about 5-10 minutes.
Step 3
Add the mint and cook for another minute. Season with salt and pepper to taste.
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