VEGAN
Couscous with Vegetables, Orange, and Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Couscous with Vegetables, Orange, and Nuts
Ingredients
- Couscous - 8.8 oz
- Water - 8 fl oz
- Olive Oil - 3 tablespoons
- Courgette - 1 piece
- Eggplants - 1 piece
- Potato - 1 piece
- Orange zest - 1 tablespoon
- Chopped almonds - 2 tablespoons
- Macadamia Nuts - 2 tablespoons
- Salt - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Boil a quarter liter of water in a pot. Add salt. Add 3 tablespoons of olive oil. Remove from heat.
Step 2
Pour the couscous into the pot and mix well.
Step 3
Finely chop the zucchini and eggplant (into half-centimeter cubes), sauté in vegetable oil. Transfer to the pot with couscous.
Step 4
Dice the tomato, sauté in vegetable oil, and transfer to the pot.
Step 5
Finely chop the nuts and the zest of half an orange, and transfer to the pot.
Step 6
Mix everything well. Serve hot or cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.