Crab and Celery with Remoulade
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Crab and Celery with Remoulade
Ingredients
- Mayonnaise - 2.1 oz
- Sour Cream - 1.8 oz
- Capers - 1 tablespoon
- Crab Meat - 8.1 oz
- Chives - 3 tablespoons
- Celery salt - ½ piece
- Pide bread - 4 pieces
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Preheat the grill. Cut the pita into pieces and toast on both sides until crispy.
Step 2
In a large bowl, mix the mayonnaise, sour cream, and capers. Add the chopped crab meat, diced celery, 3 tablespoons of chives, and lemon juice. Season with pepper, cover with plastic wrap, and chill.
Step 3
Transfer the mixture to a serving bowl, arrange the toasted pita alongside. Sprinkle with chives on top and serve.
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