Crab and Corn Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Crab and Corn Soup
Ingredients
- Canned Crabs - 1 can
- Canned Corn - 7.8 oz
- Coarse Cornmeal - 1 tablespoon
- Milk - 1 cup
- Chicken Broth - 4 cups
- Salt - to taste
- Soy Sauce - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Dissolve the cornmeal in milk, stir, and let it sit.
Step 2
Heat the broth, gradually add the milk mixture while stirring, and bring to a boil, ensuring no lumps form.
Step 3
Add the corn and crab, and cook, stirring, over low heat for about 10 minutes.
Step 4
Season the soup with salt and spices, and serve with soy sauce and chopped green chili pepper soaked in vinegar.
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