Crab and Sweet Corn Soup Chinese Style
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Crab and Sweet Corn Soup Chinese Style
Ingredients
- Corn Cobs - 1 piece
- Scallions - 4 pieces
- Vegetable Oil - 2 tablespoons
- Garlic - 2 cloves
- Chicken Broth - 10 fl oz
- Crab Meat - 1.8 oz
- Sesame Oil - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat a skillet and sauté the corn cob for 3–4 minutes until the kernels are slightly toasted. Then cut the kernels off the cob.
Step 2
Heat the vegetable oil and lightly sauté the chopped green onions and garlic for 2 minutes.
Step 3
Pour in the broth and bring to a boil. Add the corn and boil for 4–5 minutes until the corn is tender.
Step 4
Add the crab meat, wait for it to heat through, and season to taste. Serve in soup bowls and drizzle with sesame oil. Enjoy.
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