Crab Burger
0
0
⏳ Time
25 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Crab Burger
Ingredients
- Round Bun - 5 pieces
- Veal Mince - 10.6 oz
- Potato - 1 piece
- Pickles - 3 pieces
- Ketchup - to taste
- Sliced Processed Cheese - 1 piece
- Eel - to taste
- Spanish onions - 5.3 oz
- 9% Vinegar - 10 tablespoons
- Water - 15 tablespoons
- Sugar - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Make the marinade for the onion. To do this, mix vinegar, water, and sugar. Slice the onion into rings and place it in the marinade for 15–20 minutes.
Step 2
Soak one bun in milk, then mix it with the minced meat. Shape flat patties and fry them for 5–7 minutes on each side.
Step 3
Slice the pickles thinly. Cut the bun in half. Spread ketchup on it, add lettuce, a patty, cheese, tomato, onion, and pickles, then cover with the other half of the bun.
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