Crab Cakes
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Crab Meat - 14.1 oz
- Chicken Egg - 1 piece
- Panko breadcrumbs - 2.8 oz
- Wheat Flour - 1 tablespoon
- Butter - 5.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the crab meat with the egg, then add the panko breadcrumbs, flour, salt, and pepper. Thoroughly combine all the ingredients and shape into patties.
Step 2
Melt the butter in a saucepan over low heat, remove the froth, and carefully pour it into any container, ensuring that the buttermilk remains at the bottom of the saucepan.
Step 3
Coat the patties on both sides with breadcrumbs and bake in the oven at 356°F for about 10 minutes (cooking time may vary depending on the size of the patties), drizzling with melted butter.
Step 4
Serve in small plates with melted butter.
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