Crab Meat and Olive Tartlets
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Crab Meat and Olive Tartlets
Ingredients
- Crab Meat - 7.1 oz
- Pitted olives - 8.8 oz
- Mayonnaise - 3 tablespoons
- Grated Pecorino Pepato Cheese - 1.8 oz
- Herbs - 1.1 oz
Step by Step guide
Step 1
Chop the crab meat in a blender, then add the olives.
Step 2
Mix thoroughly and dress with mayonnaise (if you are using sticks and frozen instead of chilled, it may be dry, add a bit of olive juice).
Step 3
Fill the tartlets with the mixture.
Step 4
Garnish on top with grated cheese and herbs.
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