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Crab Meat Bruschetta

Crab Meat Bruschetta

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Appetizers | Author's cuisine

⏳ Time

5 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Crab Meat Bruschetta

Ingredients

  • Ciabatta - 1 piece
  • Crab sticks in brine - 1.4 oz
  • Mayonnaise - 2 teaspoons
  • Basil - 1 sprig
  • Meyer Lemon Juice - ½ teaspoon
  • Chili Flakes - ½ teaspoon

Step by Step guide

Step 1 Image

Step 1

Place a piece of ciabatta on a dry, hot skillet.

Step 2 Image

Step 2

Once the bottom side is browned, flip it over.

Step 3 Image

Step 3

After 1 minute, remove from heat and set aside.

Step 4 Image

Step 4

Finely chop the crab meat and place it in a bowl.

Step 5 Image

Step 5

Add 1 teaspoon of mayonnaise and season with chili flakes.

Step 6 Image

Step 6

Finely chop the basil.

Step 7 Image

Step 7

Add it to the bowl and mix thoroughly.

Step 8 Image

Step 8

Spread a second teaspoon of mayonnaise on the bread.

Step 9 Image

Step 9

Distribute it over the surface and drizzle with lemon juice.

Step 10 Image

Step 10

Spread the resulting mixture on the bruschetta.

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