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Crab Meat Sandwiches

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Sandwiches | French cuisine

⏳ Time

25 minutes

🥕 Ingredients

5

🍽️ Servings

6

Description

Crab Meat Sandwiches

Ingredients

  • White bread - 10.6 oz
  • Blue Crabs - 12 pieces
  • Dill - to taste
  • Mayonnaise - 3 tablespoons
  • Salt - to taste

Step by Step guide

Step 1

Wash the live crabs with a brush, drop them into boiling water, add a bunch of dill, salt, and cook covered in a large amount of water for about 15 minutes.

Step 2

Remove them from the pot, let cool, extract the meat from the claws and the crab bodies (shape the bodies by trimming with a sharp knife). Mix the crab meat and claw meat with mayonnaise, spread it over the slices of bread, covering the entire surface, and smooth it out.

Step 3

Top each slice with a piece of crab meat and lightly sprinkle with herbs.

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