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Crab Meat Tartlets

Crab Meat Tartlets

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Appetizers | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

12

Description

Crab Meat Tartlets

Ingredients

  • Crab Meat - 8.8 oz
  • Pitted olives - 8.8 oz
  • Mayonnaise - 3 tablespoons
  • Cheese Spread - 1.8 oz
  • Herbs - to taste

Step by Step guide

Step 1

Chop the crab meat in a blender, then add the olives.

Step 2

Mix thoroughly and dress with mayonnaise (if you are using crab sticks and they are frozen rather than chilled, it may be dry, so add a bit of olive juice).

Step 3

Fill the tartlets with the mixture. Garnish with grated cheese and herbs on top.

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