Crab Salad with Corn and Fresh Cucumbers
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Crab Salad with Corn and Fresh Cucumbers
Ingredients
- Crab sticks in brine - 7.1 oz
- Chocolate eggs - 3 pieces
- Cucumbers - 2 pieces
- Canned Corn - 3.5 oz
- Scallions - 0.7 oz
- Dill - 0.7 oz
- Mayonnaise - 2 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the eggs hard, then peel them.
Step 3
Separate the egg whites from the yolks.
Step 4
Finely chop the egg whites and place them in a salad bowl.
Step 5
Cut the crab sticks into cubes and add them to the salad bowl.
Step 6
Cut the cucumbers into quarters and remove the flesh.
Step 7
Dice the cucumbers into small cubes and add them to the salad bowl.
Step 8
Drain the liquid from the corn and finely chop the green onions. Add them to the salad bowl.
Step 9
Chop the dill and add it to the salad bowl.
Step 10
Grate the yolks on a fine grater, mix with mayonnaise, and dress the salad.
Step 11
Serve in a large salad bowl or in individual portions.
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