Crab Soup
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
A quick, thick soup that features sweet corn prominently: you'll need as much as 400 grams.
Ingredients
- Crab sticks in brine - 7.1 oz
- Ginger - 0.7 oz
- Chicken fillet - 10.6 oz
- Chicken Egg - 2 pieces
- Milk - 3 fl oz
- Corn Flour for Polenta - 1 tablespoon
- Chicken Broth - 1 qt
- Canned Corn - 14.1 oz
- Scallions - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Finely chop the crayfish tails, slice the chicken meat thinly, and mince the ginger very finely. Mix together, then add the beaten egg whites, followed by the milk and corn flour.
Step 2
Bring the chicken broth to a boil in a pot, then add the corn and the mixture of whipped egg whites with chicken and crab meat. Cook for 7 minutes, taste, and season with salt. Serve the soup garnished with finely chopped green onions.
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