Crackers with Smoked Trout and Lemon-Dill Mayonnaise
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0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Crackers with Smoked Trout and Lemon-Dill Mayonnaise
Ingredients
- Mayonnaise - 2.1 oz
- Meyer Lemon Juice - 1 tablespoon
- Chopped Green Onions - 1 tablespoon
- Grated Lemon Zest - 1 teaspoon
- Ground Black Pepper - to taste
- Cold-smoked trout - 4.2 oz
- Unbleached flour crackers - 20 pieces
Step by Step guide
Step 1
In a small bowl, mix together the mayonnaise, lemon zest, lemon juice, dill, and a bit of black pepper.
Step 2
Arrange the crackers on a plate, top each with a slice of fish, and garnish with the mayonnaise.
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