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Cranberry and Apple Soup

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Soups | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

5

🍽️ Servings

6

Description

Cranberry and Apple Soup

Ingredients

  • Dried cranberries with sugar - 10.6 oz
  • Sugar - 1 cup
  • Apple - 17.6 oz
  • Potato protein - 1 tablespoon
  • Water - 5 cups

Step by Step guide

Step 1

Sort the cranberries, rinse them, mash them in a pot, pour in 5 cups of boiling water, stir, and cover. After 10-15 minutes, strain through cheesecloth.

Step 2

Then place the pot with the juice on the heat, add sugar, apples peeled and cored, sliced or julienned. When it boils, add the potato starch (as done for making jelly).

Step 3

The soup is served chilled. You can add sour cream to the soup.

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