Cranberry Kissel

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Kissel should be cooked in enameled cookware (without cracks in the enamel). Kissel can also be made from other fresh berries.

Ingredients

Potato protein - 2 teaspoons
Sugar - 3 tablespoons
Fresh Berries - 1.8 oz

Step by Step guide

Step 1

Sort the berries, pour boiling water over them, and mash with a wooden spoon. Place the mashed berries in cheesecloth and squeeze out 1 teaspoon of juice (store the juice in a closed container in a cool dark place).

Step 2

Pour a glass of hot water over the pulp, place it on the stove, and bring to a boil, then strain through cheesecloth. Cool part of the strained broth (1/4 cup) and dissolve the potato starch in it, while bringing the remaining broth to a boil with sugar.

Step 3

When the kissel boils, pour in the diluted potato starch broth while stirring continuously, allow it to boil once, and immediately transfer it to a porcelain dish, continuing to stir to avoid froth (overcooked kissel becomes watery).