Cranberry Mousse with Semolina
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Cranberry Mousse with Semolina
Ingredients
- Cranberry - 10.6 oz
- Sugar - 8.8 oz
- Semolina - 3.5 oz
Step by Step guide
Step 1
Mash the cranberries in a non-oxidizing container.
Step 2
Add 100 ml of boiled water to the mashed berries and squeeze out the juice.
Step 3
Pour water (300 ml) over the pulp, add sugar, and bring to a boil, then strain the broth and discard the boiled pulp.
Step 4
Add semolina to the strained broth and cook over low heat, stirring.
Step 5
It should turn into something like a thick porridge.
Step 6
When the porridge cools, add the juice and whip well. The mixture will lighten in color and increase in volume.
Step 7
Distribute the finished mousse into portion molds and place in the refrigerator. You can sprinkle it with grated chocolate and decorate with berries.
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