Cranberry-Pineapple Snack

Appetizers | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Cranberry-Pineapple Snack

Ingredients

Dried cranberries with sugar - 12.3 oz
Oranges - 1 piece
Pineapple - ½ piece
Honey - 2 tablespoons
Brown Sugar - 1 tablespoon
Coarse Salt - ½ teaspoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the pineapple and cut it into small cubes — you should have about 3 cups.

Step 2

Grate 2 teaspoons of orange zest using a fine grater. Then peel the orange and carefully cut out the segments. Transfer the segments to a bowl, lightly chop them, squeeze in the juice, and add the zest.

Step 3

In a food processor, chop half of the cranberries until finely chopped, but not pureed. Add the remaining cranberries and chop again. Then add the orange segments with juice, pineapple, honey, sugar, salt, and pepper. Gently mix and transfer to a bowl. Chill.