Cranberry-Pomegranate Appetizer
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0
⏳ Time
48 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cranberry-Pomegranate Appetizer
Ingredients
- Shallot - 1 piece
- Dried cranberries with sugar - 12.3 oz
- Vegetable Oil - 2 teaspoons
- Black Pomegranate Molasses - 1 cup
- Brown Sugar - ½ cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Pomegranate Seeds - ½ cup
Step by Step guide
Step 1
In a saucepan, heat the vegetable oil over medium heat. Add the finely chopped shallot and sauté, stirring, until soft, about 3 minutes.
Step 2
Add the cranberries, pomegranate juice, and brown sugar, season with salt and pepper. Bring to a boil and simmer, stirring, for about 10 minutes, until the berries start to burst.
Step 3
Remove from heat and stir in the pomegranate seeds. Let cool.
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